Parmesan Pesto Risotto with Cherry Tomatoes Recipe
Recipe By Whole and Heavenly Oven
Extra-creamy and extra-flavorful classic risotto packed with lots of pesto and juicy cherry tomatoes
3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Pesto Risotto with Cherry Tomatoes Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small onion finely diced
- 0.33 Cloves garlic minced
- 0.17-0.08 cup Arborio rice
- 0.67 cup Chicken
- 0.08 cup Prepared pesto
- 0.17 cup Fresh cherry tomatoes halved
- 1/25 cup Grated parmesan cheese
- As required Salt and pepper to taste
Nutrition
value
value
314
calories per serving
9 g Fat27 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein27g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven