Parmesan Pepper Pasta Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to the italian recipe-cacio e pepe.
4.3
15 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Pepper Pasta Recipe
- 2 ounce Pasta i used farfalle this time
- 3/4 tablespoon Olive oil
- 1/2 teaspoon Freshly Cracked Pepper
Nutrition
value
value
210
calories per serving
11 g Fat7 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein7g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen