Parmesan Pasta and Corn Recipe

Name: Parmesan Pasta And Corn Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio.

3.9

17 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Parmesan Pasta and Corn Recipe

0.80 ounce Small Pasta Shells
1/10 Medium onion, finely chopped
1/10 Medium green pepper, finely chopped
0.03 cup Butter, cubed
0.33 cup Fresh or frozen corn, thawed
1/10 teaspoon Salt
1/100 teaspoon Pepper
0.30 tablespoon Grated Parmesan Cheese

Nutrition
value

117

calories per serving

1 g Fat7 g Protein27 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
27g
Fiber
6g

MacroNutrients

Carbs
27g
Protein
7g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home