Parmesan Parsnip Mashed Potatoes Recipe
Recipe By Life's Ambrosia
A twist on mashed potatoes with parsnips, parmesan and bacon. Perfect for christmas dinner.
5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Parsnip Mashed Potatoes Recipe
- 1 Medium russet potatoes, peeled, diced
- 1/4 Parsnip, peeled, diced
- 1.25 Slices Bacon, Diced
- 3/4 tablespoon Butter
- 0.13-0.19 cup Milk
- 0.13 cup Grated fresh parmesan
- pinch Pinch nutmeg
Nutrition
value
value
205
calories per serving
4 g Fat11 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein11g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia