Parmesan Oven Risotto Recipe
Recipe By Smitten Kitchen
4.9
29 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Oven Risotto Recipe
- 1/4 tablespoon Olive oil or unsalted butter
- 1/4 Medium white or yellow onion, finely chopped
- 3/4 Garlic Cloves, Minced
- 0.13 cup Dry white wine, 1/3 cup dry vermouth, or 2 tablespoons white wine or champagne vinegar
- As required Kosher Salt And Freshly Ground Black Pepper
- As required A couple parmesan rinds, if you have
- 1.25 cup Water
- 1/4 cup Uncooked arborio, carnaroli, or another short grained rice, such as sushi rice
- 3/4 tablespoon Unsalted Butter, Divided
Nutrition
value
value
353
calories per serving
9 g Fat9 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein9g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper141mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen