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Parmesan Onion Wedges Recipe

Recipe By Taste Of Home

“I like to substitute these soft, oniony wedges for Italian bread when I serve spaghetti," writes Diane. "They're also the perfect accompaniment to soup or salad. ”.

3.9
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Parmesan Onion Wedges
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ingredients serve

serve1
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Ingredients for Parmesan Onion Wedges Recipe

  • 1/4 cup Biscuit/baking mix
  • 0.08 cup Milk
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 Small onion, chopped
  • 0.06 cup Mayonnaise
  • 0.13 teaspoon Italian Seasoning
Nutrition
value
62
calories per serving
2 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home