Parmesan Onion Wedges Recipe

Name: Parmesan Onion Wedges Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

“I like to substitute these soft, oniony wedges for Italian bread when I serve spaghetti," writes Diane. "They're also the perfect accompaniment to soup or salad. ”.

3.9

13 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Parmesan Onion Wedges Recipe

1/4 cup Biscuit/baking mix
0.08 cup Milk
0.06 cup Grated Parmesan Cheese
0.13 Small onion, chopped
0.06 cup Mayonnaise
0.13 teaspoon Italian Seasoning

Nutrition
value

calories per serving

2 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
107mg
Iron
1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home