Parmesan And Olive Focaccia Recipe

Name: Parmesan And Olive Focaccia Recipe
Total time: 110 min
Yield: 6
Cuisine: European

Recipe By Taste

Perfect for picnics or having on hand at home, this olive focaccia recipe is better than store-bought.

4.7

28 Rating -

Rate

Vegdiet

1hr 50minstotal

1hr 20minsPrep

30minsCook

1hr 50m.total

1hr 20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Parmesan And Olive Focaccia Recipe

50 milliliter Warm water
1.17 gram Sachet dry yeast
0.33 teaspoon Caster sugar
0.46 cup Baker's flour, sifted
0.33 teaspoon Sea salt
0.33 tablespoon Olive oil
0.33 tablespoon Flat-leaf parsley leaves
0.11 cup Grated Parmesan Cheese

Nutrition
value

231

calories per serving

19 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
148mg
Iron
1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste