The weather may be getting colder, but you can warm up inside with this delicious parmesan meatball soup. It is packed with flavor and served in a toasty bread bowl. So yummy
As required Frozen meatballs halved if you aren't going to make them yourself
1/4 cup Fresh bread crumbs see note
0.33 cup Milk
0.13 pound Ground Beef
0.13 pound Italian sausage mild
1/4 Large egg
0.06 Yellow Onion Grated
1/2 Cloves garlic minced
0.13 cup Fresh parmesan grated
1/2 tablespoon Tablespoons fresh italian parsley chopped or 1 dried
0.13 teaspoon Worcestershire sauce
0.38 teaspoon Dried Basil
0.38 teaspoon Dried oregano
0.06 teaspoon Crushed Red Pepper Flakes
0.13 teaspoon Kosher salt
1/4 pinch Black pepper freshly ground
1/2 tablespoon Olive oil
1/4 cup Onion yellow, diced
1/4 Carrot peeled, finely diced
1/4 stalk Celery Finely Diced
1/2 Cloves garlic large, minced
1/2 tablespoon Tomato paste
1/4 can Crushed tomatoes 28 oz
3/4 cup Beef broth low sodium
3/4 cup Mozzarella Shredded
0.13 cup Parmesan freshly grated
1/4 teaspoon Italian Seasoning
1/4 Squeeze lemon
As required Kosher salt
As required Black pepper freshly ground
As required Parsley freshly chopped, for garnish
Nutrition value
852
calories per serving
35 g Fat72 g Protein57 g Carbs7 g FiberOther
Current Totals
Fat
35g
Protein
72g
Carbs
57g
Fiber
7g
MacroNutrients
Carbs
57g
Protein
72g
Fiber
7g
Fats
Fat
35g
Vitamins & Minerals
Calcium
585mg
Iron
9mg
Vitamin A
1019mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
1mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
773mg
Selenium
69mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment