Parmesan Herb Loaves Recipe

Name: Parmesan Herb Loaves Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

3.9

16 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Parmesan Herb Loaves Recipe

1 Loaves frozen bread dough
1/4 cup Shredded Parmesan Cheese
1/2 tablespoon Dried Parsley Flakes
1/2 tablespoon Dried minced garlic
1/4 teaspoon Dill Weed
1/4 teaspoon Salt
1 tablespoon Butter, melted

Nutrition
value

159

calories per serving

2 g Fat17 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
17g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
17g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
349mg
Iron
3mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home