Parmesan-Herb Focaccia Recipe
Recipe By EatingWell
Puffy, chewy-crisp and fragrant with fresh herbs, this parmesan focaccia goes well with soups, stews and, of course, italian-style fare. Be sure to use only fresh herbs and avoid the temptation to stir them into the dough (sprinkle them over it); many herbs, including the ones called for here, inhibit yeast growth when they're combined in the dough. The dough bakes on the lowest rack in a very hot oven to simulate the hearth baking that is traditional for focaccia. Recipe by nancy baggett for eatingwell.
4.7
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan-Herb Focaccia Recipe
- 0.17 cup Unbleached all purpose flour, or unbleached bread flour , plus more as needed
- 0.08 cup Whole wheat flour, or white whole wheat flour
- 0.33 tablespoon Good quality grated parmesan cheese, divided
- 0.08 teaspoon Table Salt
- 0.13 teaspoon Instant, quick rising or bread machine yeast
- 0.13 cup Ice water, , plus more as needed
- 0.17 tablespoon Chopped fresh oregano, chives or rosemary, divided
- 0.17 teaspoon Extra virgin olive oil
- 0.17 teaspoon Fennel seeds
Nutrition
value
value
164
calories per serving
1 g Fat6 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein6g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell