Parmesan Garlic Zucchini Whole Wheat Focaccia Buns Recipe
Recipe By HalfBaked Harvest
These have loads of flavor and unlike store-bought buns, these buns are actually healthy,
3.7
20 Rating -
Rate
Vegdiet
3hr total
20minsPrep
25minsCook
3hr total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Garlic Zucchini Whole Wheat Focaccia Buns Recipe
- 1/10 cup Warm Water
- 0.23 teaspoon Yeast
- 1/10 tablespoon honey
- 0.15 cup whole wheat flour
- 1/10 cup Flour
- 1/5 tablespoon olive oil
- 1/20 teaspoon kosher salt
- 1/20 small zucchini shredded
- 1/20 parmesan cheese
- 1/10 clove garlic minced or grated
- 1/5 tablespoon fresh basil chopped
- 1/10 tablespoon sun dried tomatoes
- 0.03 teaspoon pepper
Nutrition
value
value
110
calories per serving
3 g Fat3 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest