Roasted Brussel Sprouts With Parmesan Recipe
Recipe By Fit Foodie Finds
These roasted brussel sprouts with parmesan are a great side dish staple for any time of year All you need are 6 ingredients in order to make these crunchy, cheesy bites of heaven.
4.2
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussel Sprouts With Parmesan Recipe
- 1/4 pound Brussels sprouts, washed and halved
- 0.42 tablespoon Olive oil
- 0.33 teaspoon Garlic powder
- 1/25 teaspoon Sea salt
- 1/50 teaspoon Ground pepper
- 0.08 cup Parmesan cheese, grated
Nutrition
value
value
148
calories per serving
7 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium162mg
- Iron2mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds