Parmesan Garlic Lamb Chops Recipe

Recipe By Slurrp

These Parmesan Garlic Lamb Chops are a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The lamb chops are seasoned with garlic, Parmesan cheese, and a blend of herbs, then seared to perfection. The result is tender and juicy lamb chops with a crispy and flavorful crust. Serve these lamb chops with roasted vegetables or a side salad for a complete and satisfying meal.

4
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Parmesan Garlic Lamb Chops
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ingredients serve

Ingredients for Parmesan Garlic Lamb Chops Recipe

  • 2 Lamb Chops
  • 2 cloves Cloves Of Garlic, Minced
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Directions: Parmesan Garlic Lamb Chops Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the minced garlic, grated Parmesan cheese, dried rosemary, dried thyme, salt, and black pepper.
  • STEP 2.Rub the mixture all over the lamb chops, making sure to coat them evenly.
  • STEP 3.Heat a large skillet over medium-high heat and add the olive oil.
  • STEP 4.Add the lamb chops to the skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness.
  • STEP 5.Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
  • STEP 6.Serve the Parmesan Garlic Lamb Chops with your choice of side dishes and enjoy!

Cooking Tips

  • Make sure to let the lamb chops come to room temperature before cooking to ensure even cooking.
  • For a more intense flavor, marinate the lamb chops in the garlic and Parmesan mixture for at least 30 minutes before cooking.
  • If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated lamb chops with fresh herbs and a squeeze of lemon juice for added freshness.
Nutrition
value
249
calories per serving
19 g Fat4 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    2mg
  • Phosphorus
    56mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp