Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.
Ingredients for Parmesan Garlic Bubble Bread Recipe
0.06 cup Butter, divided
0.38-1/2 Cloves garlic, minced
0.06 teaspoon Garlic salt
0.13 teaspoon Italian seasoning
0.03 teaspoon Pepper
0.38 can Grands refrigerated biscuits
0.03 cup Parmesan cheese
1/4 tablespoon Chopped fresh parsley
Nutrition value
27
calories per serving
< 1 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
65mg
Iron
< 1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment