Parmesan Garlic Bubble Bread Recipe

Recipe By Lets Dish Recipes

Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.

3.5
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Parmesan Garlic Bubble Bread
plan
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ingredients serve

Ingredients for Parmesan Garlic Bubble Bread Recipe

  • 0.06 cup Butter, divided
  • 0.38-1/2 Cloves garlic, minced
  • 0.06 teaspoon Garlic salt
  • 0.13 teaspoon Italian seasoning
  • 0.03 teaspoon Pepper
  • 0.38 can Grands refrigerated biscuits
  • 0.03 cup Parmesan cheese
  • 1/4 tablespoon Chopped fresh parsley
Nutrition
value
27
calories per serving
< 1 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes