Parmesan Garlic Breadsticks Recipe
Recipe By Taste Of Home
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Gaylene Anderson, Sandy, Utah.
4.4
14 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Garlic Breadsticks Recipe
- 0.67 Packages active dry yeast
- 1/2 cup Warm water
- 0.17 cup Warm 2% milk
- 1 tablespoon Sugar
- 1 tablespoon Plus 1/4 cup butter, softened, divided
- 0.33 teaspoon Salt
- 1.50 cup 5 1/2 all purpose flour
- 0.08 cup Grated Parmesan Cheese
- 0.17 teaspoon Garlic Salt
Nutrition
value
value
164
calories per serving
7 g Fat8 g Protein18 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs18g
- Fiber1g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium163mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home