Parmesan-Dijon Chicken Recipe
Recipe By Betty Crocker
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
3.5
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan-Dijon Chicken Recipe
- 1/25 cup Butter or margarine, melted
- 0.33 tablespoon Dijon mustard
- 0.13 cup Progressotm parmesan bread crumbs
- 1/25 cup Grated parmesan cheese
- 1 Boneless skinless chicken breast halves
Nutrition
value
value
144
calories per serving
6 g Fat5 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker