Parmesan Crusted Veal Cutlets With Saffron Risoni Recipe

Name: Parmesan Crusted Veal Cutlets With Saffron Risoni Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.2

10 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Parmesan Crusted Veal Cutlets With Saffron Risoni

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Ingredients for Parmesan Crusted Veal Cutlets With Saffron Risoni Recipe

1.25 Slices day old rye bread*, crusts removed
0.06 cup Finely Grated Parmesan
0.13 cup Finely Chopped Flat Leaf Parsley
50 gram 4 veal cutlets
As required Plain flour, seasoned, to dust
1/2 tablespoon 2 eggs, lightly beaten with milk
1/2 tablespoon Olive oil
As required Lemon wedges, to serve
1/2 pinch Saffron Threads
50 gram Risoni pasta
1/2 tablespoon Olive oil
1/2 tablespoon Lemon juice
1/2 tablespoon Toasted Pine Nuts

Nutrition
value

381

calories per serving

20 g Fat21 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
21g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
21g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
203mg
Iron
4mg
Vitamin A
1021mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste