Parmesan Crisps Recipe

Recipe By Taste

These crisp little wafers are perfect for serving with a pre-dinner drink, but remember not to make them too big, as they are rather fragile. Grate the parmesan just before cooking, or it will lose moisture and won't melt properly. It's a little like making crepes-the first couple are never perfect and should always be the cook's perks. Any leftover crisps can be used to garnish salads.

4.4
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Parmesan Crisps
plan
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ingredients serve

Ingredients for Parmesan Crisps Recipe

  • 1 cup Finely Grated Parmesan
Nutrition
value
555
calories per serving
8 g Fat60 g Protein60 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    60g
  • Carbs
    60g
  • Fiber
    0g

MacroNutrients

  • Carbs
    60g
  • Protein
    60g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1200mg
  • Iron
    8mg
  • Vitamin A
    60mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    60mg
  • Manganese
    0mg
  • Phosphorus
    1050mg
  • Selenium
    65mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste