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Parmesan Crisp Bruschetta Recipe
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Parmesan Crisp Bruschetta Recipe
Recipe By
Taste
Do as the milanese do and dine on this pre-dinner snacks for a stylish start to your evening.
4.5
30 Rating -
Rate
28mins
total
20mins
Prep
8mins
Cook
28m.
total
20m.
Prep
8m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Parmesan Crisp Bruschetta Recipe
1/4 cup
Parmesan, finely grated
0.17 tablespoon
Plain flour
41.67 gram
Mixed cherry tomatoes, chopped
0.17
Garlic Clove, Crushed
2
White anchovies, halved
0.08 cup
Pitted kalamata olives, quartered
1/25 bunch
Basil, small leaves picked
0.08 cup
Ricotta
Nutrition
value
285
calories
per serving
14 g Fat
15 g Protein
23 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
14g
Protein
15g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
15g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
321mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste