Parmesan Corn on the Cob Recipe

Recipe By Taste Of Home

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

4.7
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Parmesan Corn on the Cob
plan
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ingredients serve

Ingredients for Parmesan Corn on the Cob Recipe

  • 0.06 cup Butter, melted
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Italian Seasoning
  • 1 Ears corn on the cob
  • 0.06 cup Water
  • As required Salt
Nutrition
value
40
calories per serving
< 1 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home