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Recipes
Parmesan Corn On The Cob Recipe
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Nutrition
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Parmesan Corn on the Cob Recipe
Recipe By
Taste Of Home
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
4.7
19 Rating -
Rate
Veg
diet
25mins
total
15mins
Prep
10mins
Cook
25m.
total
15m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Parmesan Corn on the Cob Recipe
0.06 cup
Butter, melted
0.06 cup
Grated Parmesan Cheese
0.13 teaspoon
Italian Seasoning
1
Ears corn on the cob
0.06 cup
Water
As required
Salt
Nutrition
value
40
calories
per serving
< 1 g Fat
4 g Protein
4 g Carbs
1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
4g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
85mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste Of Home