Parmesan Chicken With Artichoke Hearts Recipe
Recipe By Taste Of Home
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. Carly Giles, Hoquiam, Washington.
3.8
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Chicken With Artichoke Hearts Recipe
- 1 Boneless skinless chicken breast halves
- 3/4 teaspoon Olive oil, divided
- 1/4 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Pepper
- 1/2 can Water packed artichoke hearts, drained and quartered
- 1/4 Medium onion, coarsely chopped
- 0.13 cup White wine or reduced sodium chicken broth
- 1/2 Garlic cloves, chopped
- 0.06 cup Shredded Parmesan Cheese
- 1/4 Lemon, cut into 8 slices
- 1/2 Green onions, thinly sliced
Nutrition
value
value
153
calories per serving
5 g Fat10 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus135mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home