Parmesan Chicken Pasta Recipe
Recipe By Taste Of Home
I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken. . . or you can use purchased grilled chicken strips. Tamara Duncan.
3.6
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Chicken Pasta Recipe
- 2 ounce Uncooked Penne Pasta
- 1/4 cup Cubed fully cooked ham
- 1/2 teaspoon Minced Garlic
- 1/2 tablespoon Olive oil
- 0.19 pound Cooked chicken breast, cut into strips
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 1/4 Jar marinated artichoke hearts, drained and chopped
- 0.06 cup Chopped seeded plum tomato
- 1/4 Jar alfredo sauce
- 1/4 cup Milk
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
555
calories per serving
27 g Fat43 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein43g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein43g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium254mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home