Parmesan Chicken Fingers Recipe
Recipe By Taste Of Home
Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin’ family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Chicken Fingers Recipe
- 0.31 cup Buttermilk, divided
- 0.19 teaspoon Hot pepper sauce
- 1/4 pound Chicken Tenderloins
- 1.25 tablespoon Grated parmesan cheese, divided
- 0.06 cup Mayonnaise
- 1/2 tablespoon Sour cream
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.19 cup Seasoned bread crumbs
Nutrition
value
value
711
calories per serving
23 g Fat59 g Protein66 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein59g
- Carbs66g
- Fiber1g
MacroNutrients
- Carbs66g
- Protein59g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1153mg
- Iron4mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus1121mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home