Parmesan Bread Recipe

Name: Parmesan Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

James mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and parmesan for a brilliantly autumnal loaf.

4.1

29 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

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Ingredients for Parmesan Bread Recipe

8.75 gram Parmesan
125 gram White bread flour
5 gram Fresh yeast
1/2 Parsnips
3.13 gram Salt
3.13 milliliter Rapeseed oil
71.88 milliliter Water
0.88 Sage leaves
125 gram White bread flour
5 gram Fresh yeast
1/2 Parsnips
0.88 Sage leaves
3.13 gram Salt
3.13 milliliter Rapeseed oil

Nutrition
value

215

calories per serving

7 g Fat5 g Protein32 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
32g
Fiber
7g

MacroNutrients

Carbs
32g
Protein
5g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
133mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
0mcg
Magnesium
53mg
Manganese
0mg
Phosphorus
182mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs