On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. Sarah Smiley, Bangor, Maine.
Ingredients for Parmesan Bow Tie Pasta With Chicken Recipe
0.17 Package bow tie pasta
0.83 tablespoon Butter, divided
0.17 pound Boneless skinless chicken breasts, cut into 1 inch pieces
0.17 teaspoon Salt, divided
0.17 teaspoon Pepper, divided
0.33 inch Medium yellow summer squash or zucchini, cut into 1 pieces
1/2 tablespoon All purpose flour
0.33 Garlic cloves, minced
1/4 cup Fat free milk
0.13 cup Grated Parmesan Cheese
Nutrition value
285
calories per serving
12 g Fat24 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
24g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
24g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
268mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
356mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment