On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. Sarah Smiley, Bangor, Maine.
Ingredients for Parmesan Bow Tie Pasta With Chicken Recipe
1 Package bow tie pasta
5 tablespoon Butter, divided
1 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1 teaspoon Salt, divided
1 teaspoon Pepper, divided
2 inch Medium yellow summer squash or zucchini, cut into 1 pieces
3 tablespoon All purpose flour
2 Garlic cloves, minced
1.50 cup Fat free milk
3/4 cup Grated Parmesan Cheese
Nutrition value
285
calories per serving
12 g Fat24 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
24g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
24g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
268mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
356mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment