A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world.
0.19 cup Grated parmesan cheese, plus additional for garnish
0.19 teaspoon Kosher salt
3/4 tablespoon Canned black truffles and mushrooms
Nutrition value
847
calories per serving
15 g Fat85 g Protein77 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
85g
Carbs
77g
Fiber
7g
MacroNutrients
Carbs
77g
Protein
85g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
275mg
Iron
6mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
785mg
Selenium
70mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment