Parmesan Beef With Zucchini Ribbons Recipe

Recipe By Taste

Have dinner on the table in just 20 minutes with this tasty chargrilled beef and zucchini salad.

4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Parmesan Beef With Zucchini Ribbons
plan
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ingredients serve

Ingredients for Parmesan Beef With Zucchini Ribbons Recipe

  • 125 gram Coles australian beef bbq round steak
  • 0.63 tablespoon Olive oil
  • 25 gram Sugar snap peas, halved horizontally
  • 1 Medium zucchini, cut into ribbons
  • 15 gram Coles brand australian baby spinach
  • 6.25 gram Parmesan, shaved
  • 0.06 cup Walnuts, coarsely chopped, toasted
  • 1/2 tablespoon Lime juice
Nutrition
value
401
calories per serving
25 g Fat37 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    37g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste