Parmesan Basil Biscuits Recipe
Recipe By Taste Of Home
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
4.9
18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Basil Biscuits Recipe
- 2.50 cup All purpose flour
- 1/4 cup Shredded Parmesan Cheese
- 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 2.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Buttermilk
- 3 tablespoon Olive oil
Nutrition
value
value
1489
calories per serving
58 g Fat103 g Protein140 g Carbs< 1 g FiberOther
Current Totals
- Fat58g
- Protein103g
- Carbs140g
- Fiber< 1g
MacroNutrients
- Carbs140g
- Protein103g
- Fiber< 1g
Fats
- Fat58g
Vitamins & Minerals
- Calcium3336mg
- Iron3mg
- Vitamin A166mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B1210mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium301mg
- Manganese< 1mg
- Phosphorus2647mg
- Selenium68mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home