Parmesan Baked Tomatoes Recipe
Recipe By Taste Of Home
The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys. Joy Beck, Cinncinnati, Ohio.
4
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Baked Tomatoes Recipe
- 1/2 can Diced tomatoes, drained
- 1 tablespoon Seasoned bread crumbs
- 0.13 teaspoon 1/2 italian seasoning
- 0.13 teaspoon Garlic Salt
- 1 tablespoon Shredded Parmesan Cheese
- 1/2 tablespoon Butter
Nutrition
value
value
107
calories per serving
1 g Fat8 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium139mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home