Parmesan Baked Potato Wedges Recipe
Recipe By The Southern Lady Cooks
This parmesan baked potato wedges recipe is a favorite of ours. My family loves potatoes and they will eat them anyway you 'Fix' Them.
4.6
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Baked Potato Wedges Recipe
- 0.17-0.33 pound Boneless skinless chicken
- 0.17 Sleeve ritz crackers, crushed
- 1/25 cup Parmesan cheese, grated
- 0.17 cup Oikos organic greek yogurt honey flavored
- 0.67 tablespoon Butter or margarine, melted
Nutrition
value
value
328
calories per serving
21 g Fat25 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks