Ingredients for Parmesan and Asiago Cheese Roasted Tomatoes Recipe
1 Large tomatoes, sliced into halves
1/4 tablespoon Olive oil
1/4 Clove garlic, finely minced
As required Salt and freshly ground black pepper
1/4 ounce Asiago cheese, finely shredded
1/4 ounce Parmesan cheese, finely shredded
0.38 teaspoon Italian seasoning
Nutrition value
105
calories per serving
6 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
106mg
Iron
< 1mg
Vitamin A
1343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment