Parmesan And Herb-Crusted Beef Tenderloin Recipe

Recipe By Slurrp

Parmesan and Herb-Crusted Beef Tenderloin is a show-stopping main course that is perfect for special occasions. The beef tenderloin is coated with a mixture of Parmesan cheese, breadcrumbs, and fresh herbs, then roasted to perfection. The crust forms a golden and crispy exterior, while the tender and juicy beef remains perfectly cooked inside. This elegant dish is sure to impress your guests and is best served with roasted vegetables and a flavorful sauce.

4.9
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Parmesan And Herb-Crusted Beef Tenderloin
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Ingredients for Parmesan And Herb-Crusted Beef Tenderloin Recipe

  • 0.17 pound Beef Tenderloin
  • As required Salt And Pepper, To Taste
  • 0.08 cup Grated Parmesan Cheese
  • 0.08 cup Breadcrumbs
  • 0.08 tablespoon Chopped Fresh Thyme
  • 0.08 tablespoon Chopped Fresh Rosemary
  • 0.17 cloves Cloves Garlic, Minced

Directions: Parmesan And Herb-crusted Beef Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F.
  • STEP 2.Season the beef tenderloin with salt and pepper.
  • STEP 3.In a small bowl, combine the Parmesan cheese, breadcrumbs, thyme, rosemary, and garlic.
  • STEP 4.Press the Parmesan mixture onto the top and sides of the beef tenderloin, forming a crust.
  • STEP 5.Place the beef tenderloin on a roasting rack set inside a roasting pan.
  • STEP 6.Roast the beef tenderloin for 25-30 minutes, or until the internal temperature reaches your desired level of doneness.
  • STEP 7.Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Slice the beef tenderloin and serve it with roasted vegetables and a sauce of your choice.

Cooking Tips

  • Make sure to let the beef tenderloin come to room temperature before roasting to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the beef tenderloin for accurate doneness.
  • For a medium-rare beef tenderloin, aim for an internal temperature of 135°F.

Storage and Serving

  • Any leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef tenderloin in a preheated oven at 350°F for a few minutes before serving.
Nutrition
value
329
calories per serving
8 g Fat34 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    34g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    8mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    369mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp