Parma Ham And Broccoli Rigatoni Recipe
Recipe By Great British Chefs
A super-quick dish that can be served as a starter or light lunch, this bowl of rigatoni is all about contrasting textures and flavours. Crispy panko breadcrumbs infused with parmesan and lemon meet sheets of sweet, salty parma ham, along with fresh, lightly blanched pieces of broccoli.
4.9
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parma Ham And Broccoli Rigatoni Recipe
- 60 gram Rigatoni Pasta
- 25 milliliter Olive oil
- 25 gram Unsalted butter
- 2 tablespoon Panko breadcrumbs
- 1/2 Lemon
- 20 gram Parmesan
- 125 gram Tenderstem broccoli
- 1 Garlic Cloves
- 2.50 Slices of parma ham
- flakes Sea Salt Flakes
- As required Freshly ground black pepper
- 60 gram Rigatoni Pasta
- 25 milliliter Olive oil
- 25 gram Unsalted butter
- 1/2 Lemon
- 20 gram Aged parmesan
- 125 gram Tenderstem broccoli
- 1 Garlic Cloves
- 2.50 Slices of parma ham
- flakes Sea Salt Flakes
Nutrition
value
value
1152
calories per serving
61 g Fat45 g Protein146 g Carbs14 g FiberOther
Current Totals
- Fat61g
- Protein45g
- Carbs146g
- Fiber14g
MacroNutrients
- Carbs146g
- Protein45g
- Fiber14g
Fats
- Fat61g
Vitamins & Minerals
- Calcium567mg
- Iron6mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium167mg
- Manganese4mg
- Phosphorus741mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs