Parfait With Rosemary And Almond Sugar Bark Recipe

Name: Parfait With Rosemary And Almond Sugar Bark Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Taste

Add anzac biscuit chunks to this delicious parfait and fresh rosemary for remembrance. This would make a decadent entertainer's breakfast or brunch.

4.3

28 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Parfait With Rosemary And Almond Sugar Bark

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ingredients serve

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Ingredients for Parfait With Rosemary And Almond Sugar Bark Recipe

0.33 Large bananas, peeled, sliced
41.67 gram Fresh raspberries, or frozen raspberries, thawed
0.17 tablespoon Maple syrup
0.17 kilogram Thick greek yoghurt
1 Anzac biscuits, coarsely chopped
11.67 gram Caster sugar
0.17 tablespoon Fresh Rosemary Leaves

Nutrition
value

321

calories per serving

8 g Fat8 g Protein53 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
53g
Fiber
6g

MacroNutrients

Carbs
53g
Protein
8g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
250mg
Iron
3mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste