Ingredients for Paratha With Left Over Ingredients Recipe
1/2 cup Wheat flour
As required left over raita
As required left over sabji
1/4 teaspoon Salt
0.13 teaspoon Red chili powder
1/2 tablespoon Finely Chopped Onion
1/4 tablespoon finely chopped green chili
1/4 tablespoon Finely chopped coriander leaves
0.13 teaspoon Roasted cumin Powder
1/4 teaspoon Lemon juice
1/4 tablespoon oil for frying
Nutrition value
302
calories per serving
4 g Fat8 g Protein57 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
57g
Fiber
3g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
29mg
Iron
2mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment