Paprika Salmon And Greek Salad Bowl Recipe
Recipe By Taste
Crispy-skin salmon is the hero of this dish, soaking up the flavours of paprika, oregano and mint. Serve on a bed of fluffy brown rice and you have a healthy dinner that make a perfect cold-night pick-me-up.
4.5
29 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Salmon And Greek Salad Bowl Recipe
- 1 Coles australian skin on salmon portions
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Dried oregano
- 1/2 tablespoon Finely chopped mint
- 62.50 gram Pkt microwavable brown rice
- 87.50 gram Cherry tomatoes, coarsely chopped
- 1/2 Lebanese cucumbers, chopped
- 43.75 gram Pkt coles mini vine capsicums, seeded, thinly sliced
- 0.13 cup Kalamata Olives
- 1/4 Red Onion, Thinly Sliced
- 25 gram Fetta, crumbled
- 1/4 Lemon, rind finely grated, juiced
Nutrition
value
value
561
calories per serving
27 g Fat7 g Protein71 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein7g
- Carbs71g
- Fiber7g
MacroNutrients
- Carbs71g
- Protein7g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste