Paprika Potatoes 'N' Beans Recipe

Recipe By Slurrp

Paprika Potatoes 'N' Beans is a hearty and flavorful dish that combines tender potatoes, protein-rich beans, and smoky paprika. This dish is perfect for a comforting weeknight dinner or a side dish for a larger meal. The potatoes are cooked until they are soft and creamy, while the beans add a satisfying texture. The paprika adds a rich and smoky flavor that complements the other ingredients. Serve this dish hot and garnish with fresh herbs for a delicious and satisfying meal.

4.8
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Paprika Potatoes 'N' Beans
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ingredients serve

Ingredients for Paprika Potatoes 'N' Beans Recipe

  • 1/4 pound Potatoes, Peeled And Cut Into Bite Sized Pieces
  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 can Beans, Drained And Rinsed
  • 0.13 cup Vegetable Broth
  • as required Fresh Herbs For Garnish

Directions: Paprika Potatoes 'n' Beans Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until they are soft and fragrant.
  • STEP 3.Add the cooked potatoes to the skillet and sprinkle with paprika, salt, and pepper. Stir well to coat the potatoes with the spices.
  • STEP 4.Add the beans and vegetable broth to the skillet. Bring to a simmer and cook for about 10 minutes, until the flavors are well combined and the beans are heated through.
  • STEP 5.Serve the Paprika Potatoes 'N' Beans hot, garnished with fresh herbs like parsley or cilantro.

Cooking Tips

  • You can use any type of potatoes for this recipe, but waxy potatoes like Yukon Gold or red potatoes work best as they hold their shape well.
  • Feel free to adjust the amount of paprika according to your taste preference. You can also add other spices like cumin or chili powder for extra flavor.
  • If you prefer a creamier texture, you can mash some of the potatoes with a fork or potato masher before adding the beans.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet over medium heat until heated through.
  • This dish can be served as a main course with a side of salad or crusty bread, or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
38
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp