Paprika Fish With Corn Avocado Salsa Recipe

Name: Paprika Fish With Corn Avocado Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Give fish a mexican makeover by spicing it up with paprika and serving with chunky corn avocado salsa.

4.3

29 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Paprika Fish With Corn Avocado Salsa Recipe

1/2 Corn cobs, husks and silk removed
1/4 tablespoon Olive oil
1/2 teaspoon Sweet Paprika
1/2 tablespoon Plain flour
1/4 Ripe avocado, stoned, peeled, coarsely chopped
50 gram Pkt cherry tomatoes, coarsely chopped
1/4 Red birdseye chilli, seeded, chopped
1/4 tablespoon Lime juice
1/4 cup Coriander leaves

Nutrition
value

calories per serving

5 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
65mg
Iron
3mg
Vitamin A
1483mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste