Paprika Chicken With Sour Cream Gravy Recipe

Recipe By Slurrp

Paprika Chicken with Sour Cream Gravy is a delicious and comforting dish that combines tender chicken with a flavorful paprika seasoning and a creamy sour cream gravy. The chicken is first seasoned with paprika, salt, and pepper, then seared until golden brown. The sour cream gravy is made by combining chicken broth, sour cream, and flour, and is simmered until thickened. Serve this dish with mashed potatoes or rice for a satisfying meal.

5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Paprika Chicken With Sour Cream Gravy
plan
Bookmark

ingredients serve

Ingredients for Paprika Chicken With Sour Cream Gravy Recipe

  • 1 Chicken Breasts
  • 1/2 tablespoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 cup Chicken Broth
  • 1/4 cup Sour Cream
  • 1/2 tablespoon Flour

Directions: Paprika Chicken With Sour Cream Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together paprika, salt, and pepper. Season the chicken with the mixture.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add chicken broth and bring to a simmer.
  • STEP 4.In a separate bowl, whisk together sour cream and flour until smooth. Slowly add the sour cream mixture to the skillet, stirring constantly.
  • STEP 5.Continue to cook the gravy until thickened. Return the chicken to the skillet and simmer for a few more minutes until the chicken is cooked through.
  • STEP 6.Serve the Paprika Chicken with Sour Cream Gravy over mashed potatoes or rice. Enjoy!

Cooking Tips

  • Make sure to use a good quality paprika for the best flavor.
  • If the gravy is too thick, you can thin it out with a little more chicken broth.
  • For extra flavor, you can add some chopped onions and garlic to the skillet before adding the chicken broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and gravy in a skillet over low heat until warmed through.
  • Serve the leftovers with fresh mashed potatoes or crusty bread for a delicious meal.
Nutrition
value
92
calories per serving
1 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp