Paprika Chicken with Roasted Root Vegetables Recipe

Name: Paprika Chicken With Roasted Root Vegetables Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By The Busy Baker

This paprika chicken is a delicious and easy chicken thighs recipe that's perfect for a sunday dinner, but impressive enough to serve for a holiday meal.

3.5

18 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Paprika Chicken with Roasted Root Vegetables

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Ingredients for Paprika Chicken with Roasted Root Vegetables Recipe

0.17-0.33 tablespoon Olive oil
1.33 Boneless skinless chicken thighs all visible fat trimmed
0.33-1/2 Beets
0.33-1/2 Potatoes
0.33-1/2 Carrots
0.33-1/2 Sweet potatoes
0.17 Large onion
0.08 bunch Kale
0.33 A splash wo of white wine use chicken broth instead, if you wish
0.33 tablespoon Smoked paprika
As required Salt and pepper

Nutrition
value

149

calories per serving

5 g Fat4 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
1268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker