Paprika Chicken Stew Recipe
Recipe By Skinny Taste
Paprika chicken stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of hungarian paprika.
3.8
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Chicken Stew Recipe
- 0.13 tablespoon olive oil
- 1/4 large onion, chopped
- 1/4 yellow or red pepper, chopped
- 1/4 green bell pepper, chopped
- 1 garlic cloves, minced
- 3/4 tablespoon all purpose flour, or GF flour for gluten free
- 1/2 teaspoon Hungarian paprika, not smoked
- 3/4 bay leaves
- 1/2 cup Chicken Broth
- 0.13 tablespoon kosher salt
- 0.06 teaspoon crushed black pepper
- 1 piece chicken thighs on the bone, trimmed and skinned
- 1 small chicken drumsticks, skinned
Nutrition
value
value
182
calories per serving
6 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus140mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste