1/2 teaspoon ginger juliennes soaked in water for 15 mins
2-3 tablespoon tamarind chutney
4-5 teaspoon chilled yoghurt
1/2 tablespoon coriander chutney
As required Salt
As required To Make Papri
250 gram Semolina
75 gram plain flour
1 tablespoon oil oil for deep frying
1/4 teaspoon Salt
As required To Make Papri Chaat Masala
4 tablespoon freshly ground coriander powder
1 tablespoon freshly ground cumin powder
1 tablespoon garam masala powder
1/2 teaspoon black salt
1/2 As required tbsp yellow/red chilli powder
1/2 teaspoon Salt
As required To Make Tamarind Chutney
50 gram Tamarind
100 gram Jaggery
1/2 teaspoon chilli powder
1/2 teaspoon black salt
1/2 teaspoon cumin powder
1 teaspoon dry ginger powder
1/4 teaspoon coriander powder
1/2 teaspoon cumin seeds
1/2 teaspoon Oil
As required Salt
As required To Make Coriander Chutney
1/2 bunch coriander leaves
1-1.50 green chillies
1 tablespoon Peanuts
1/2 tablespoon Lime Juice
As required Salt
Nutrition value
1826
calories per serving
30 g Fat57 g Protein311 g Carbs59 g FiberOther
Current Totals
Fat
30g
Protein
57g
Carbs
311g
Fiber
59g
MacroNutrients
Carbs
311g
Protein
57g
Fiber
59g
Fats
Fat
30g
Vitamins & Minerals
Calcium
738mg
Iron
26mg
Vitamin A
11336mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
350mcg
Vitamin B12
< 1mcg
Vitamin C
88mg
Vitamin E
5mg
Copper
3mcg
Magnesium
565mg
Manganese
10mg
Phosphorus
869mg
Selenium
47mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment