Pappu Roti is a traditional Indian dish made with a combination of lentils and wheat flour. It is a nutritious and filling meal that is popular in many regions of India. The lentils are cooked and mashed, then mixed with spices and wheat flour to make a dough. The dough is rolled into rotis and cooked on a hot griddle. Pappu Roti is usually served with a side of yogurt or pickle, and it can be enjoyed for breakfast, lunch, or dinner.