STEP 1.In a pressure cooker add washed toor dal, 2 ½ cup of water, 1 green chilies sliced, 1 tomato sliced, ¼ tsp of turmeric powder, 1tsp of salt, 1 tsp of oil.
STEP 2.Pressure cook for 3-4 whistles and let the pressure release by itself.
STEP 3.Mash the dal and keep aside.
STEP 4.For tempering add 1 ½ tsp of oil in a pot, add 6 garlic pods, 1 tsp of urad dal, 1tsp of mustard seeds, 1 tsp of cumin seeds, 2 dry red chilies, 1 chopped onions let everything fry for 2-3 minutes on medium flame.
STEP 5.Then add a pinch of hing and the cooked dal in the pot.
STEP 6.Let the dal cook for 15 minutes at low flame.
STEP 7.Turn off the flame and garnish with chopped coriander.
STEP 8.Take the pappu charu in a bowl and serve..
Nutrition value
222
calories per serving
4 g Fat13 g Protein32 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
13g
Carbs
32g
Fiber
8g
MacroNutrients
Carbs
32g
Protein
13g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
62mg
Iron
4mg
Vitamin A
689mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment