Thyme Pappardelle with Slow Braised Duck and Swiss Brown Mushroom Ragu is a hearty and flavorful pasta dish. The tender duck meat is slow-cooked in a rich tomato sauce with earthy Swiss brown mushrooms, creating a savory ragu. The thyme-infused pappardelle pasta perfectly complements the ragu, making every bite a delight. This recipe is perfect for a cozy dinner or special occasion.