Pappardelle With Zucchini, Mushrooms, Marinara Recipe
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Pappardelle With Zucchini, Mushrooms, Marinara Recipe
Recipe By Bowl of Delicious
A super quick and easy meal for a busy weeknight-just saute zucchini and mushrooms, add marinara sauce, and add cooked pasta A healthy, tasty, cheap vegetarian meal.
Ingredients for Pappardelle With Zucchini, Mushrooms, Marinara Recipe
1/4 Zucchini Chopped
0.13 pound Mushrooms Chopped
1/2 Cloves Garlic Roughly Chopped
2 ounce Pappardelle pasta or fettucini or spaghetti
1/2 cup Marinara Sauce
As required Extra virgin olive oil
As required Salt and papper to taste
Nutrition value
122
calories per serving
< 1 g Fat7 g Protein43 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
43g
Fiber
2g
MacroNutrients
Carbs
43g
Protein
7g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment