Pappardelle With Tuna Sauce Recipe

Recipe By Slurrp

Pappardelle with tuna sauce is a delicious and satisfying pasta dish that combines the flavors of tender pappardelle noodles and a rich, creamy tuna sauce. The sauce is made with canned tuna, garlic, onions, tomatoes, and a touch of cream, creating a savory and comforting dish. This recipe is perfect for a quick and easy weeknight dinner, and it can be enjoyed on its own or with a side salad.

4.9
15 Rating -
Rate
25minstotal
15minsPrep
20minsCook
25m.total
15m.Prep
20m.Cook
Pappardelle With Tuna Sauce
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ingredients serve

Ingredients for Pappardelle With Tuna Sauce Recipe

  • 2 ounce Pappardelle Noodles
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 1/4 can Tuna, Drained
  • 1/4 cup Diced Tomatoes
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Dried Herbs
  • 0.13 cup Heavy Cream
  • as per your need Freshly Grated Parmesan Cheese, For Garnish
  • as required Chopped Parsley, For Garnish

Directions: Pappardelle With Tuna Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pappardelle noodles according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions, and saut茅 until fragrant and translucent.
  • STEP 3.Add canned tuna, breaking it up with a fork, and cook for a few minutes until heated through.
  • STEP 4.Stir in diced tomatoes and season with salt, pepper, and dried herbs of your choice. Simmer for about 10 minutes to allow the flavors to meld together.
  • STEP 5.Reduce the heat to low and stir in the cream. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • STEP 6.Add the cooked pappardelle noodles to the skillet and toss until they are well coated with the tuna sauce.
  • STEP 7.Serve the pappardelle with tuna sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

  • For a lighter version, you can use Greek yogurt instead of cream.
  • Feel free to add some chopped olives or capers for extra flavor.
  • If you prefer a spicier sauce, add a pinch of red pepper flakes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the pasta in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
  • Serve the pappardelle with tuna sauce as a main course with a side of garlic bread or a fresh green salad.
Nutrition
value
216
calories per serving
15 g Fat14 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    1393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    34mg
  • Vitamin B9
    730mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    182mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp