Pappardelle With 15-Minute Heirloom Tomato Sauce Recipe
Recipe By Rachael Ray
4.6
21 Rating -
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Add to Shopping ListIngredients for Pappardelle With 15-Minute Heirloom Tomato Sauce Recipe
- 1 pound Heirloom tomatoes, halved
- 1 Large cloves garlic, grated
- 0.13 cup Olive oil
- 1/4 teaspoon Fish sauce
- 1/2 pound Pappardelle Pasta
Nutrition
value
value
853
calories per serving
38 g Fat34 g Protein182 g Carbs16 g FiberOther
Current Totals
- Fat38g
- Protein34g
- Carbs182g
- Fiber16g
MacroNutrients
- Carbs182g
- Protein34g
- Fiber16g
Fats
- Fat38g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A4110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus517mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray