Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe
Recipe By Hy-Vee
Sweet butternut squash and tangy gorgonzola blue cheese makes for a tasty vegetarian weeknight meal that wont have you missing the meat. Click to watch chef edi make his pappardelle with gorgonzola cream sauce and squash puree. For more recipes from chef edi, visit hstv. Com.
4.2
14 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe
- 1/4 Package of bella italia fresh pappardelle pasta
- 0.38 tablespoon Gustare vita olive oil
- 1/4 Clove of garlic
- 0.13 teaspoon Hy vee red pepper flakes
- 1/4 pound Butternut squash
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.03 C. of hy vee unsalted butter
- 0.13 Shallot
- 1/4 C. of hy vee heavy whipping cream
- 1/2 ounce Gorgonzola dulce cheese
- 0.03 C. of italian parsley
- 0.38 Green onions
- 0.13 pinch Hy vee ground nutmeg
- As required Hy vee chopped walnuts
Nutrition
value
value
174
calories per serving
7 g Fat2 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee