Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe

Name: Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

Sweet butternut squash and tangy gorgonzola blue cheese makes for a tasty vegetarian weeknight meal that wont have you missing the meat. Click to watch chef edi make his pappardelle with gorgonzola cream sauce and squash puree. For more recipes from chef edi, visit hstv. Com.

4.2

14 Rating -

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Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

Pappardelle With Gorgonzola Cream Sauce And Squash Puree

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Ingredients for Pappardelle With Gorgonzola Cream Sauce And Squash Puree Recipe

1/4 Package of bella italia fresh pappardelle pasta
0.38 tablespoon Gustare vita olive oil
1/4 Clove of garlic
0.13 teaspoon Hy vee red pepper flakes
1/4 pound Butternut squash
As required Hy vee salt
As required Hy vee ground black pepper
0.03 C. of hy vee unsalted butter
0.13 Shallot
1/4 C. of hy vee heavy whipping cream
1/2 ounce Gorgonzola dulce cheese
0.03 C. of italian parsley
0.38 Green onions
0.13 pinch Hy vee ground nutmeg
As required Hy vee chopped walnuts

Nutrition
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0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee