Pappardelle With Duck Ragu Recipe

Recipe By Slurrp

Pappardelle with Duck Ragu is a rich and flavorful Italian pasta dish. The tender duck meat is slow-cooked in a savory tomato sauce, creating a delicious ragu. The pappardelle pasta, with its wide and flat shape, perfectly complements the hearty ragu. This dish is a perfect combination of tender meat, robust flavors, and comforting pasta, making it a great choice for a special dinner or a cozy night in.

4.9
21 Rating -
Rate
Non Vegdiet
11hr 30minstotal
11hr 30m.total
Pappardelle With Duck Ragu
plan
Bookmark

ingredients serve

Ingredients for Pappardelle With Duck Ragu Recipe

  • 1 Duck Legs
  • 1/4 Onion, Finely Chopped
  • 1/2 Carrots, Finely Chopped
  • 1/2 Celery Stalks, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Red Wine
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 100 gram Pappardelle Pasta
  • as needed Grated Parmesan Cheese And Fresh Parsley For Garnish

Directions: Pappardelle With Duck Ragu Recipe

Cooking Directions

  • STEP 1.Start by searing the duck legs in a hot pan until they are browned and crispy.
  • STEP 2.Remove the duck legs from the pan and set them aside. In the same pan, sauté onions, carrots, and celery until they are softened.
  • STEP 3.Add garlic, tomato paste, and herbs to the pan and cook for a minute. Then, pour in red wine and let it simmer until it reduces slightly.
  • STEP 4.Return the duck legs to the pan and add chicken broth. Cover the pan and let it simmer on low heat for about 2 hours, until the duck meat is tender and falls off the bone.
  • STEP 5.Remove the duck legs from the sauce and shred the meat. Return the shredded meat to the sauce and season with salt and pepper.
  • STEP 6.Cook the pappardelle pasta according to the package instructions until al dente. Drain the pasta and toss it with the duck ragu.
  • STEP 7.Serve the Pappardelle with Duck Ragu hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

  • For extra flavor, you can marinate the duck legs in red wine and herbs for a few hours before cooking.
  • If you prefer a smoother sauce, you can blend the cooked vegetables and sauce together before adding the shredded duck meat.
  • Leftover duck ragu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.

Storage and Serving

  • Leftover duck ragu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Pappardelle with Duck Ragu hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
value
319
calories per serving
10 g Fat12 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    5mg
  • Vitamin A
    1711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    224mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp